Our Menu
*offerings subject to change.
STARTERS TO SHARE
$8
PARKER HOUSE ROLLS
Made by Belle Bakery
$8
$8
GRUYERE POPOVERS
Made by Belle Bakery
$8
$15
SPINACH "TOASTER STRUDEL"
Made by Belle Bakery
$15
$15
FRIED VIRGINIA OYSTERS
$15
$18
CRAB, CORN, PIMENTO LOLLIPO
$18
$18
AUTUMN OLIVE BELLY BACON
$18
$17
TUNA TARTARE
$17
$16
BRUSSEL SPROUTS
$16
$18
CHILLED JUMBO SHRIMP
$18
SALADS
$14, add chicken +$13
CAESAR
anchovy, parmesan
$14, add chicken +$13
$17
CHOPPED
bacon, egg, and cambozola cheese
$17
$15
ENDIVE
taleggio cheese, walnut, orange
$15
$14
SOFT GREENS
local lettuces, radish, herbs, and lemon poppyseed dressing
$14
SOUPS
$13
LYONNAISE ONION SOUP
$13
$15
BOUILLABAISE
$15
AMERICAN CUTS AND WAGYU
All steaks dry-aged for at least 28 days
$62
EYE OF RIBEYE
14 OZ
$62
$51
RIB CAP
6 OZ
$51
$45
FILET MIGNON
7 OZ
$45
$29
HANGER
8 OZ
$29
$42
NEW YORK STRIP
12 OZ
$42
ACCOMPANIMENTS - TOP ANY STEAK
$14
GRILLED PRAWNS
$14
$18
LOBSTER TAIL
$18
STEAK SAUCES
$4 each or 3 for $10
Herbed brown butter
Bordelaise
Bleu cheese butter
Black garlic aioli
Scallion chimichurri
Truffle butter
CHEF SELECTIONS
$32
AUTUMN OLIVE PORK LOIN
$32
$31
STEELHEAD TROUT
$31
$33
SNAPPER
$33
$28
BRICK-PRESSED CHICKEN
$28
$25, +$20 Add caviar
TRUFFLE PASTA
$25, +$20 Add caviar
$27
LOBSTER MAC AND CHEESE
$27
$22
HOUSE BLEND BURGER
thick-cut bacon, steakhouse onion, cheddar, jervey sauce
$22
$24
THE "545"
roast beef, black truffle, horseradish mayo, cooper sharp cheese, soft roll
$24
POTATO SIDES
$14
POTATOES AU GRATIN
$14
$9
CRISPY RED POTATOES
$9
$8
FRENCH FRIES
$8
$11
ALIGOT POTATOES
A French comfort food - Ultra creamy, cheesy mashed potatoes
$11
MORE SIDES
$12
MAC AND CHEESE
$12
$12
TEMPURA ARTICHOKES
$12
$12
MALIBU CARROTS
$12
$12
ROASTED MUSHROOMS
$12
$12
GRILLED ASPARAGUS
$12
$12
CREAMED SUNCHOKE SPINACH
$12
$12
CHILI CRISP BROCCOLINI
$12
